Mapo tofu with pandan leaf steamed rice Sichuan cuisine • 1年前 (2024-06-23) Health benefits Zanthoxylum bungeanum: dehumidification, dehumidificat... Views 2 Silky tofubeef shankpork tenderloinrapeseed oilolive oilPixian bean pasteWuchang riceThai jasmine ricefresh pandan leavesSichuan peppercornsspicy milletdried chili pepperssea saltSichuan peppercorn powderfour seasons peppersoy saucecooking wineminced garlicminced gingerchives
