Cantonese Lotus Paste Mooncake Cantonese cuisine • 1年前 (2024-06-25) Ingredients Invert syrup ( 85g ) Lishui ( 2 grams ) Special mooncake... Views 1 Invert syrupwaterspecial moon cake powder or medium-gluten flourpeanut oilcake powder (fried glutinous rice flour)egg yolk waterlotus paste filling
