Ingredients Flour ( 500g ) Inversion sugar syrup ( 350g ) Jianshui ( 8...
Cantonese-style mooncakes with red bean paste filling
Ingredients Flour ( 500g ) Inversion sugar syrup ( 350g ) Jianshui ( 8...
Five-nut mooncake
Ingredients Plain flour ( 230g ) Invert sugar syrup ( 150g ) Normal w...
Cantonese style mooncake with white lotus paste and egg yolk
Ingredients Flour ( 350g ) Inversion sugar syrup ( 250g ) Jianshui ( 5...
Cantonese-style mooncakes with red bean paste filling
Ingredients Flour ( 500g ) Inversion sugar syrup ( 350g ) Jianshui ( 8...