Spicy Jellyfish with Lotus and Mustard Sauce cold dish • 1年前 (2024-06-21) Ingredients Lotus root ( 50 grams ) Konjac knot ( 50g ) Jellyfish ( 10... Views 2 Lotus rootskonjac knotsjellyfishgreen and red pepperssaltsesame seedsscallionscoriander stalksminced garlicsesame oilJinba chili oilJinba green mustardJinba sashimiJames King chicken powder
