Oatmeal soft European buns (Polish variety) pasta • 1年前 (2024-06-21) Ingredients (Polish type) high-gluten flour ( 125g ) (Polish species)... Views 2 (Polish) high-gluten flour(Polish) water(Polish) yeast(main dough) high-gluten flour(main dough) oat flour(main dough) salt(main dough) water(main dough) )yeast
