Oatmeal soft European buns (Polish variety)

2024-06-21 20:08:37  Views 2 Comments 0

Ingredients

(Polish type) high-gluten flour ( 125g )
(Polish species) water ( 125g )
(Polish species) yeast ( 2 grams )
( Main dough) High-gluten flour ( 500g )
( Main dough) Oat flour ( 100g )
(Main dough) Salt ( 8g )
(main dough) water ( 420g )
(main dough) yeast ( 2 grams )

How to make oatmeal soft European buns (Polish variety)

  • Illustration of how to make oatmeal soft European buns (Polish type) 1

    1.Mix the Polish ingredients evenly and cover Cover with plastic wrap and refrigerate overnight.

  • Illustration of how to make oatmeal soft European buns (Polish type) 2

    2. Take out the spare the next day.

  • Illustration of how to make oatmeal soft European buns (Polish variety) 3

    3. Prepare the main dough materials.

  • Illustration of how to make oatmeal soft European buns (Polish variety) 4

    4. First add water and salt to the bread bucket.

  • Illustration of how to make oatmeal soft European buns (Polish variety) 5

    5.Add oat flour (ground instant oats), polish seeds, bread flour and yeast.

  • Illustration of how to make oatmeal soft European buns (Polish variety) 6

    6.Start the kneading process until a large film can be pulled out of the dough That’s it.(About 20 minutes)

  • Illustration of making oatmeal soft European buns (Polish type) 7

    7. Ferment until doubled in size.

  • Illustration of how to make oatmeal soft European buns (Polish variety) 8

    8. Sprinkle a handful of dry powder (recipe for external use) on the kneading mat.Pour out the dough and flatten it gently with your hands to deflate it.(Do not knead vigorously)

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