Milk flavored steamed buns

2024-06-21 20:08:31  Views 2 Comments 0

Ingredients

Milk ( 260g )
Four ( 500g )
Yeast powder ( 5g )
Corn oil ( 15g )
Fine sugar ( 15-30g )

How to make milk-flavored steamed buns

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    1. Put the milk in a small basin and heat it over water.The temperature is about 35 degrees.Add yeast sugar (if you don’t like sweetness, put it in 15 grams is enough) Stir until melted

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    2. Stir the milk one by one Add flour at one point and start to flocculate, then add corn oil, and then soften it into a smooth dough.To achieve a smooth dough, cover the lid and let it rise for an hour.Room temperature is fine, because it is summer now.Soften the dough once in the middle of rising.

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    3. Divide the proofed dough into small portions of 70 grams each.(I think the size is just right.If you like smaller steamed buns, you can divide it into 50 grams)

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    4.This step should be done carefully, and the dough should be soft and soft.Only when the outside and inside are smooth and consistent can you steam good steamed buns.

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    5.The noodles must be soft and smooth, and they will look good when steamed

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    6.After everything is soft, leave a certain gap in the steamer because the noodles will expand.Cover the pot with a lid.Let rise at room temperature for 20 minutes! Or boil water at about 40 degrees in a pot and let it rise for 15 minutes.

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    7. For this amount, a double-layer 30cm steamer is just right, with 7 on each layer

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    8. After it has doubled in size, press it gently with your hand and the noodles will rebound.That’s it

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    9. Then turn on the two pots and start boiling water, and then put it on In the steamer, steam for 15 minutes after the water boils, simmer for 3 minutes before opening.(My steamer has three gears, so I only turned on two gears.If it is gas, turn on medium high heat)

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    10.As soon as I opened the pot, the house was filled with fragrance!

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    11. Do not squeeze the steamed buns taken out of the pot together, but place them like this to cool

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    12. If the tissue is delicate and soft, it is considered a success.

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    13.Smooth and milky flavor, both adults and children love it!

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    14. Someone asked me how I drew the pig, and I took a photo for everyone to see., this is the branding mold I use to make cakes

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    15.Imprinted just for fun and good looks.of.

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    16.My children like this pattern, so I will print it.

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    17. Very cute! Eat one in your mouth, it’s full of milky flavor!

Tips

Thoughts! ! Everyone can use whatever they want when making steamed buns.(Beginners should be careful) They are all summarized based on their own experience.Therefore, if you don’t succeed, try a few more times.As someone who has been there, how many materials have been thrown away (sad history) ! The soft noodles made from this recipe can be made (bean paste buns, sugar buns, rose flower steamed buns, shaped steamed buns, in short, as long as they are not salty, you can use your imagination)! ! ! Everyone is welcome to make suggestions, let’s discuss it together!

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