
Health benefits
Beans: low in protein
Red pepper: appetizer, digestion
Green onions: dispel cold
Ingredients
Beans ( 1 handful ) | Red pepper ( 1 ) |
Onion white ( 1 root ) | MSG ( appropriate amount ) |
Edible oil ( appropriate amount ) | Sichuan peppercorns (appropriate amount) |
Salt ( appropriate amount ) |

1.Choose and clean the string beans from the beans

2.cut Silk

3. Put water in a pot, boil, add salt and oil, blanch until cooked, remove Pour into cold water and set aside

4.Cut onions and red peppers as shown in the picture

5. Heat the oil and fry the fragrant peppercorns, remove them without leaving any oil

6.Saute onions and red peppers

7.Pour in the blanched shredded beans and stir-fry for a few times.Add salt and MSG and mix well

8. Serve out and eat
When blanching the beans, add a few drops of salt and a few drops of oil to blanch the beans.The color of the beans will be green and shiny.
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