Health benefits
Beef: Replenishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Curry: Protects the nervous system
Ingredients
Beef ( Moderate amount ) | Udon ( 1 piece ) |
Garlic cloves ( 10 cloves ) | Onions ( Moderate amount ) |
Cooking wine ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
9 fresh mushrooms ( appropriate amount ) | Cracked black pepper ( a little ) |
Starch ( 1 spoon ) | Salt ( a pinch ) |
Black truffle paste ( 1 pump ) | Olive oil ( 1 spoon ) |
Sugar ( a little ) | Oyster sauce ( Prelude ) |
Curry ( 1 piece ) | Chili powder ( 1 spoon ) |
Milk ( 100ml ) |
Recipe for black truffle beef udon
1. Cut the beef into small pieces, add cooking wine, dark soy sauce, 9 fresh mushrooms, cracked black pepper, salt, starch and black truffle sauce, mix well
2.Add a spoonful of olive oil and spread evenly
3. Heat the oil and sauté the garlic cloves until slightly charred
4.Add beef and stir-fry until it changes color
5.A little sugar, oyster sauce, garlic cloves, stir-fry evenly
6. Heat the oil and sauté the onions
7.Curry, chili powder, sauce, appropriate amount of water, stir well and cook until thick
8.Udon noodles, 100 ml of milk, mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
