Health benefits
Butter: low protein
Onions: insecticidal
Ingredients
Udon noodles ( Moderate amount ) | Pure milk ( Moderate amount ) |
Black truffle sauce ( 1 spoon ) | Whipped cream ( appropriate amount ) |
Butter ( 1 block ) | Onions ( a little ) |
Minced garlic ( a little ) |
How to make black truffle cream udon
1.Put a piece of butter into the pot, add minced garlic and diced onions and saute until fragrant.
2.Add 100ml milk.
3.Pour in 50ml of whipped cream.
4.Add udon noodles
5.Add a spoonful of fish roe and a little salt and black pepper.
6.Add a spoonful of black truffle sauce.
7.Out of the pot
8.Put in fish roe, seaweed, chopped green onion and sterile eggs.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
