Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Cooked flatbread ( One piece ) | Baicai Bang ( 60g ) |
Shredded beef ( 100g ) | Onion, minced ginger ( 5 grams each ) |
Minced garlic ( 8 grams ) | Soy sauce ( 1 tsp ) |
| Salt ( 1g ) | Vinegar ( Half Small spoon ) |
Cooking oil ( 2 small spoons ) |
How to make fried pancakes
1. Prepare the ingredients, shred the leftover flatbread, shred the cabbage and shred the beef.Cut the green onion, ginger and garlic into mince with a top knife
2.Put a little oil in the pot and heat it Stir-fry onions, ginger, minced garlic and shredded beef, add a little soy sauce
3.Put in the cabbage Stir-fry the shredded pancakes
4. Add the flatbread shreds and stir-fry evenly over medium heat, add salt and a little vinegar , put the minced garlic frying spoon before taking it out of the pot
5. Remove from heat and serve in a bowl
Tips
A few simple steps It's done quickly.Tip: Put the leftover biscuits in a plastic bag to prevent them from drying out.If the biscuits are too dry, add a little warm water along the edge of the pot when frying to prevent the biscuits from drying out
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