Health benefits
White sugar: low protein
Ingredients
Vegetarian chicken (1 root) | Small chives (a handful ) |
Pork suet ( piece ) | Salt ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | White sugar ( Adequate amount ) |
Five-spice powder ( Appropriate amount ) | Chicken essence ( A little ) |
Fuel consumption ( appropriate amount ) |
How to make vegetarian chicken with chives
1. Wash the vegetarian chicken and cut into slices.
2. Boil the lard the night before and refrigerate it for later use.
3. Set aside chives and cut into small dices.
4. Stir-fry the chives with oil until fragrant and serve.
5. Put lard oil into the pot, heat it, and put the vegetarian chicken piece by piece Fry in a pan until golden brown on both sides.
6.Add salt, dark soy sauce, sugar, oil, allspice, and then, Pour in an appropriate amount of water to cover the plain chicken and reduce the juice over high heat.
7.Finally, add chicken essence, pour in chopped green onion, stir well, and serve on a plate..
Tips
This one is specially made for the children at home, so no ginger is added to enhance the flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
