Creamy Udon

2025-11-16 09:53:18  Views 833 Comments 0

Ingredients

Udon noodles ( Moderate amount )
Diced onions ( Adequate amount )
Butter ( 1 piece )
Minced garlic ( Adequate amount )
Milk ( 100ml )
Whipping cream ( 50ml )
Fish roe ( 1 spoon )
Salt ( Adequate amount )
Black pepper ( Adequate amount )
Black truffle paste ( 1 spoon )
Chopped green onion ( Adequate amount )
Crushed seaweed ( Adequate amount )
Sterile eggs ( Appropriate amount )

How to make cream udon

  • Illustration of how to make cream udon 1

    1.Dice the onion and melt a piece of butter.

  • Illustration of how to make butter udon noodles 2

    2. Saute minced garlic and onion until fragrant.

  • Illustration of how to make butter udon noodles 3

    3.Add 100ml milk.50ml whipping cream.

  • Illustration of how to make butter udon noodles 4

    4.Put in the udon noodles.

  • Illustration of how to make butter udon noodles 5

    5.Add a spoonful of fish roe.Add a pinch of salt and black pepper.

  • Illustration of how to make butter udon noodles 6

    6.Add a spoonful of black truffle sauce.Mix well.

  • Illustration of how to make butter udon noodles 7

    7. Take out the pot.

  • Illustration of how to make butter udon noodles 8

    8.Another spoonful of fish roe, chopped green onions, chopped seaweed, and finally a sterile egg yolk.

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