Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shanghai Green ( 250g ) | Salt ( Half a spoon ) |
Oyster sauce ( Appropriate amount ) | Lard ( a spoonful ) |
Cornstarch ( One spoon ) | Garlic (appropriate amount) |
How to cook oyster sauce with Shanghai Qing
1. Wash and drain the green vegetables;
2.Need to use The ingredients we got are garlic, oyster sauce and cornstarch water;
The Jiuzhuang oyster sauce from Lee Kum Kee is delicious for cooking.
3. Add lard and garlic and sauté until fragrant.I like to use lard to stir-fry vegetables.Delicious;
4. Add the green vegetables and stir-fry for a few times.Add an appropriate amount of oyster sauce and salt and continue to stir-fry.When cooked, add corn starch and water to thicken;
5. It’s out of the pot and it’s fresh and sweet in the mouth.Another meal.
Tips
You don’t need to add too much lard, I added too much this time and there was a little bit of oil;
You have to be quick when adding the seasoning to avoid overcooking the vegetables.I slowed down the cornstarch water this time and overcooked it a little;.
The white stems can be picked up when they are ripe
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