How to make curry beef udon

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  1. Cut the beef into cubes, add cooking wine, 9 fresh mushrooms, dark soy sauce and starch.

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  2.Catch until even, spray with cooking oil and marinate for ten minutes.

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  3. Heat the oil and fry the garlic until golden.

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  4. Add beef and stir-fry until it changes color.

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  5.Add a small amount of sugar, a spoonful of oyster sauce and garlic, stir-fry evenly.

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  6.Pour onions into the pot and saute until fragrant, add a piece of curry, a spoonful of chili powder, a spoonful of fresh mushrooms, and an appropriate amount of water and cook until thick.

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  7.Put in the udon noodles and pour in 100ml of milk.

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  8. Remove and place on a plate, top with beef cubes and sterile eggs, sprinkle with grated cheese and parsley.