1.The Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea in the distant Atlantic Ocean and the Arctic Ocean.It only takes 60 minutes from fishing out water, cooking, and then quickly freezing and loading into a cold storage.Most of the Arctic shrimps bought on the domestic market are cooked and thawed ready-to-eat Arctic shrimps on board with two specifications: 90-120 and 120-150.

2.Rinse the frozen Canadian Arctic Shrimp under running water for about 5 minutes, and remove the shell and retain the kernels.

3.Slice onion, bacon and mushrooms.

4. Add olive oil to the pot.Add onion and minced garlic and stir-fry, add the prepared ingredients and stir-fry in the pot.

5. Join Canadian Arctic Shrimp and stir-fry it is the "red" of the three-color risotto.

6.Then add the "white" part of the milk and fresh cream milk to boil.Please pay attention to the heat.

7.Add 1 bowl of cooked rice and stir well.

8. After turning off the heat, add 2 spoons of basil sauce and stir well.

9.The fried Arctic Shrimp and risotto are mixed well, sprinkle with basil leaves and parmesan cheese.