Black Truffle Cream Udon

2025-11-24 08:10:53  Views 485 Comments 0

Ingredients

Udon noodles ( 1 serving )
Butter ( 1 piece )
Onions ( Adequate amount )
Minced garlic ( Adequate amount )
Milk ( 100ml )
Whipping cream ( 50ml )
Fish roe ( 1 spoon )
Black truffle sauce ( 1 spoon )
Salt ( a little )
Black pepper ( a little )
Chopped green onion ( a little )
Crushed seaweed ( a little )
Sterile eggs ( 1 piece )

How to make black truffle cream udon

  • Illustration of how to make black truffle cream udon 1

    1.Dice the onion

  • Black truffle cream udon recipe illustration 2

    2.Melt a piece of butter, sauté minced garlic and onion until fragrant

  • Illustration of how to make black truffle cream udon noodles 3

    3.Add 100m milk, 50ml light cream

  • Black truffle cream udon recipe illustration 4

    4.Put in the udon noodles, add 1 spoonful of fish roe, a little salt and black pepper, add 1 spoonful of black truffle sauce, stir well

  • Illustration of how to make black truffle cream udon noodles 5

    5.Out of the pot

  • Illustration of how to make black truffle cream udon noodles 6

    6.Order another spoonful of fish roe, chopped green onion, chopped seaweed, and finally an egg yolk, the sticky milky aroma is rich

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