Healthy Effect
Chicken Wings: Protecting the nervous system
Ingredients
Chicken Wings ( 11 ) | Salt ( a little ) |
Black pepper ( a little ) | Flour ( appropriate amount ) |
9 mushrooms ( 2 spoons ) | Cooking wine ( 1 spoon ) |
Flavor ( 2 spoons ) | Sugar ( 1 spoon ) |
Minced garlic ( 1 spoon ) | White sesame ( a little ) |
How to cook fried chicken wings in Nagoya
1.Grab the chicken wings with salt and black pepper and crisp for 15 minutes
2.2 evenly 9 mushrooms + 1 even cooking wine + 2 even flavor pour + 1 spoon sugar + 1 spoon garlic + half a bowl of clean water, stir evenly set aside.
3.Packed chicken wings with a layer of flour
4.Fry the oil temperature at 160°C for the first time.
5.Release to 190°C and fry for the second time, and fry until golden.
6.Heat the sauce to half of the original sauce and brush the sauce on the chicken wings.
7.Spray a handful of white sesame seeds
8.Easy to replicate Nagoya fried chicken wings at home, with crisp skin and tender meat and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
