Brown sugar and red date steamed buns

2025-10-15 11:09:57  Views 1196 Comments 0

Ingredients

Red date meat ( 70g )
Four ( 300g )
Brown sugar ( 50g )
Water ( 170g )
Yeast ( 4g )

How to make brown sugar and red date steamed buns

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    1.Prepare ingredients

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    2.Put the red date meat into the wall breaking machine

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    3.Put in brown sugar

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    4.Pour in water

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    5. Beat red dates and brown sugar into juice

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    6.Put the red dates and brown sugar juice into the flour

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    7.Put in yeast

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    8.Knead the dough and let it rest for 15 minutes

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    9. Roll the dough into dough

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    10.Roll up from one side

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    11.Press the tail thin

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    12.After rolling into a roll, knead into strips of even thickness

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    13.Cut into uniform small pieces

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    14.Leave to proof

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    15.Grow the steamed buns until they are 1.5 times the size

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    16.Put cold water into the pot and steam for 15 minutes after the water boils

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    17.After steaming, turn off the heat and open the lid after three minutes

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    18.Served

Tips

The amount of red date brown sugar can be increased or decreased according to your own preferences.If you knead the dough longer, the surface of the steamed buns will be smoother

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