Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Anti-cancer and prevent cancer
Butter: Promote blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Milk ( 130g ) |
| Egg ( One ) | Sugar ( 35 Grams ) |
Salt ( 3 grams ) | Milk powder ( 15g ) | Cocoa powder ( 10 grams ) | Water ( appropriate amount ) |
Butter ( 35g ) | Yeast ( 3g ) |
How to make handmade bread
1.Put the ingredients except butter and cocoa powder into the bread machine
2.Knead the dough and add softened butter
3. Take out your hands and rub them from near to far like rubbing clothes, then pull them back and the glove film will come out in 25 minutes
4. Divide the kneaded dough into two parts and mix cocoa powder with a little water into a paste and slowly add it to one dough to make cocoa dough p>
5.Separate for natural fermentation, pay attention to cover with plastic wrap to maintain humidity
6. Ferment until doubled
7.Take out the exhaust and roll it into a round shape
8. First roll out the white dough with a rolling pin and then Roll the cocoa dough slightly smaller and spread it on the white dough
9.Roll up from top to bottom The tail should be slightly thinner to prevent it from spreading during fermentation
10. Place the toast mold in the oven and add hot water to ferment.At nine points, I was so sticky that it stuck to the lid, so I didn’t take any photos
11.Put in preheat A good oven.My oven has a high temperature.The upper heat is 150 and the lower heat is 120.Thirty-five minutes
12.The slices are soft (~˘▾˘)~
I personally like to work with slightly harder dough, so reserve some liquid and knead with water when kneading with your hands
Be gentle when deflating and don’t knead the dough any moreWhen shaping the toast at the end, be sure not to roll it too tightly or too tightly, as this will affect the effect
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