
Health benefits
Carrots: activate blood circulation and remove blood stasis
Ingredients
Cornmeal ( 150g ) | Four ( 150g span> ) |
Carrot ( 1 root ) | Salt (appropriate amount) |
Edible oil (appropriate amount) | Scallions ( a little ) |
How to make carrot corn cakes

1.Prepare ingredients, cornmeal, white flour, carrots, cornmeal and flour are 1:1

2.Cut the carrots with a julienne cutter.

3.Put the carrots into the flour, add an appropriate amount of water, and stir into a batter p>

4.Add shallots and stir evenly

5. Brush an appropriate amount of oil into the pan, pour 1 spoonful of batter, and shake evenly to cover the entire bottom of the pan

6.When you see the sides of the crust turning up, you can flip it over and fry the other side.Flip and fry repeatedly

7.Finished product
Tips
If you don’t like salty food, you can add no salt Adding milk or sugar will make it sweet
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