Black sesame donut

2025-11-16 09:52:59  Views 832 Comments 0

Ingredients

Four ( 200g )
Cooked black sesame seeds ( 20g )
Formula ( 2 scoops )
Yeast ( 2g )
Water ( About 110g )

How to make black sesame donuts

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    1.Weigh 20g of black sesame seeds into a food supplement machine and smash them

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    2.Weigh 200g flour

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    3.Pour in milk powder and yeast

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    4.Pour in the crushed black sesame seeds

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    5.Add water and knead the dough until it is in a basin and light it up with your hands

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    6. Ferment until 2 times in size

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    7. Rub the exhaust

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    8.Shaping

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    9.Cut into small pieces

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    10.Rounding

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    11.Squash

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    12.Poke a hole in the middle and ferment for 20 minutes

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    13.After the secondary fermentation is completed, boil water and steam in a pot

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    14. Boil water in the pot, steam over high heat for about 16 minutes, turn off the heat and steam for 5 minutes

Tips

The ratio of yeast to flour is about 1:100, and the ratio of water to flour is about 1:2

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