How to make 12-inch lace pizza

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  1. Put milk, salt, oil, flour, and yeast into the bread in order Press the fermentation dough function in the machine.Wait until the dough has doubled in size and take it out! With this amount, I made two 12-inch ones and one 9-inch one, and the dough was relatively thin.

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  2. Take out the dough and deflate it, and divide it into three parts.(You can divide it according to your own needs.) After proofing for 15 minutes, take a piece of dough and roll it into a round shape, which is basically the same size as the pizza pan!

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  3.Take a small piece of dough and roll it out, wrap it in ham into a long strip, and then Roll out and cut into circles.

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  4. Place the cut circles on the edge of the pizza crust.Average and flat! Let it rise again for 20 minutes

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  5.Use a fork to insert some small holes in the bottom of the cake, and then put it in advance Smooth the fried pizza sauce on the bottom of the pie

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  6. Then spread a layer and peel it into silk of mozzarella cheese, then add vegetables and meat.

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  7.Finally, put a layer of mozzarella on top.

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  8.Put it into the oven and heat it up and down to 190 degrees for 20 minutes! When there are 5 minutes left, take it out, brush the sides with oil, and sprinkle a little mozzarella! My oven is 45 liters and has independent temperature control at the top and bottom! The temperature of various ovens is not the same, it depends on the situation!

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  9.This is ordinary chicken and mushrooms! It tastes great too! The chicken and mushrooms are fried in oil and then grilled! ! !