How to make chocolate sponge cake

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  1.Let’s take a family photo first

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  2. Boil the water until small bubbles appear at the bottom of the basin

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  3.Melt the butter over water

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  4.Crack the eggs into the basin, Add butter and sugar and beat with a whisk at high speed

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  5.Put in the warm water that melted the butter before , continue beating the egg liquid for about 15 minutes until the egg liquid becomes creamy and a toothpick can stand on it without falling over

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  6. Sift the flour and cocoa powder into the egg mixture basin, and stir, stir, and stir (it is important to say it three times) to make it uniform [At this time, the oven is 175 degrees Preheat]

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  7.Pour into a six-inch mold (the mold should be filled with butter and Cake flour) or paper cups (I used paper cups, then a piece of accident scene) [The batter in each paper cup should not be more than two-thirds] The accident scene was replaced with refreshing orange jelly!(● Degree u Degree●)​ 》

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  8.Put it in the oven at 175 degrees and heat it up and down first Bake for 10 minutes.Poke a toothpick into the middle of the cake.If there is batter coming out when the toothpick is taken out, return to the oven and bake for a while.

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  9.Take it out, take off your clothes, and decorate~~_(:з」∠)_[Add Filter]