Red Lotus Fireworks Sponge Cake

2024-07-09 23:32:36  Views 1219 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Flour ( 160g )
White sugar ( 125g )
Corn oil ( 50g )
Eggs ( 6 )

How to make red lotus fireworks sponge cake

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 1

    1.Weigh the raw materials according to the dosage and set aside.

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 2

    2. Prepare a clean basin, wipe it clean (no water or oil), and beat Pour in 6 eggs and all the sugar.

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 3

    3. Add water to the pot and bring to a boil, put the basin into the water and stir with a stirrer.

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 4

    4. Beat the egg liquid until it stands up, beat for 15 minutes, add low-gluten in three times Mix the noodles from top to bottom until there are no lumps.

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 5

    5. Stir well and add corn oil and stir evenly.

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 6

    6.After stirring, pour it into the mold and shake it a few times to shake out the bubbles

  • Red Lotus Fireworks Sponge Cake Recipe Illustration 7

    7. Preheat the oven to 170 degrees for 35 minutes.The baked cake is pictured below.

Tips

1.Since each oven is different, you should pay more attention to the last few minutes of baking.
2.The egg liquid must be whipped carefully and cannot be fooled.

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