Health benefits
Apple: sober up
Lemon: produce fluid and quench thirst
Ingredients
Apple ( one ) | Lemon ( a ) | |
Butter ( 40 ) | Low powder ( 80g ) | |
Rock sugar ( piece ) | White sugar ( 30g ) | |
Water ( appropriate amount ) | Powdered sugar ( appropriate amount ) | div> |
How to make rose apple tart
1. Prepare materials and set aside
2. Soften the butter, mix the sugar, flour and butter together, and use water to knead it into a crispy shape
3.Add water, knead into a ball and let it sit for 15 minutes
4.Core the apples, slice them and soak them in water
5.Pour water into the pot to cover the apples, add a piece of rock sugar, and add lemon juice to prevent the apples from oxidizing
6.Cook the apples till soft and turn off the heat
7.Pick it up, drain the water, and set aside
8. Divide the dough into four portions.Take one portion and knead it into a strip, roll it out flat, and then arrange 10 apple slices
9. Fold the edges upward to cover the apple slices
10. Roll up and put into the egg tart mold.Preheat the oven to 180 degrees and bake the middle and lower racks for 50 minutes (according to your home oven temperature)
11.After baking, sprinkle with decorative sugar powder
12.Finished product
13.Beautiful
Tips
The meringue should not be too thick, otherwise it will not be cooked well.If you like sugar, you can brush it with honey
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