Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Celery leaves ( appropriate amount ) | Salt ( 5 grams ) |
Ginger ( 10 grams ) | Onions ( 10 grams ) |
Chopped pepper ( 10 grams ) | MSG ( 3g ) |
| Vida ( 10g ) | Aged Vinegar ( 8 grams ) |
Sesame oil ( a little ) | Scallion oil ( 10g ) |
Sichuan peppercorn oil ( 8g ) |
How to make celery leaf pickles
1.Pick the celery leaves from the celery you bought, wash them with water and set aside.
2. Boil water in a pot, add celery leaves and blanch for about two to three minutes.
3.After blanching, put it into cold water and cool it down.Be sure to cool it thoroughly.
4. Then drain the water and cut it a few times with a knife and put it in a bowl for later use.
5. Put the chopped green onion and chopped pepper into the celery leaves and wait to mix well.
6.Put salt, MSG, Feida, mature vinegar and scallion oil into the celery leaves , wait for the pepper oil and mix well
7. Put all the seasonings together and mix well, and finally pour in the sesame oil.
8. The color and aroma are all good, it is really fragrant and goes well with rice, the celery leaf pickles are ready , it is a popular dish on the dining table.
Tips
Be sure to choose fresh celery leaves.Blanch the celery leaves until they are done, for about two minutes, you can take them out when you see the celery leaves turn green.The sesame oil should be put in last!
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