Fried rice cake (cheese rice cake) Recipe

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  1.Put the rice cakes in cold water Thawing

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  2.Rutabaga, carrots, onions, cut into shreds and set aside

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  3.Put a little oil in the bottom of the pot and fry for 7 minutes

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  4.Put water in the pot, add a little sugar, and put the rice cakes in.The water should exceed the rice cakes

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  5.Put in chili sauce, bring to a boil over high heat, then simmer over low heat, add ramen noodles

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  6.It’s almost cooked, add vegetables

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  7. Stir gently and remove from the pot