How to make meat seafood risotto

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  1.Cut the tomatoes in half and chop the onion.

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  2.Brew with water.

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  3.Sintered the soup and set aside.The meat is not very fat and can be chopped.

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  4.Sauté the onion and stir-fry the green meat.

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  5.Put the meat sauce, small tomatoes and cooked rice and stir-fry.

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  6.Put in a rice cooker or add the boiled green mouth soup in batches, and continue to cook the risotto.