Ingredients
Udon noodles ( a piece ) | Onion ( appropriate amount ) |
Nine Mushrooms ( appropriate amount ) | |
Nine Mushrooms ( appropriate amount ) |
Practice of scallion oil udon
1.Make a sauce, three spoons of nine mushrooms, one spoon of dark soy sauce, one spoon of oyster sauce, and one spoon of white sugar.
2.Put oil into the pot and fry the scallion greens to produce scallion oil.
3.Fry until charred and remove green onion
4.Pour in the sauce and heat it until it bubbles.
5.The udon noodles are cooked and taken out.
6.Drizzle with sauce and mix well.
7.Put on hot spring eggs and sprinkle some white sesame seeds and scallions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
