
Ingredients
Rice ( Add amount ) | Chicken mushroom ( Add amount ) |
Black Truffle Sauce ( Add amount ) | |
Black Truffle Sauce ( Add amount ) | |
Black Truffle Sauce ( Add amount ) |
How to make black truffle ribbon risotto

1.Chicken mushroom small particles

2.Price with salt, black pepper, and olive oil.

3.Stir-fried chicken mushrooms

4.Put in the washed rice.

5. Add clean water and stir-fry until mature.

6.It smells so good to put a piece of butter.

7. Add salt, black pepper, black truffle sauce and crumble cheese to enhance flavor

8.Fry the ribbon until browned, and add the risotto with basil leaves and cheese to garnish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







