How to make pancakes

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  1. Add all the seasonings to the meat filling, mix well, and marinate for half an hour;

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  2. Add an appropriate amount of water to the flour and mix it into a soft dough;

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  3.The ideal state is when the dough will slowly flow down when you lift it;

• 4.Cut the leeks into small pieces and mix them into the meat filling, stir evenly;
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  5. Dip your hands into some dry powder, divide it into equal-sized pieces, and wrap them in the same way as making buns;

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  6.Press the edge downwards and roll it out gently with a rolling pin until the filling inside can be vaguely seen;

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  7. Turn on the pie button on the electric baking pan, and you can enjoy it after two years of frying;

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  8.Let’s get started!

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  9.Cut the leeks into small pieces and mix them into the meat filling;

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