How to make mini pizza

1.Make the dough the night before.In warm water of about 30 degrees, put the yeast, sugar, salt and butter into it.Dissolve and use Mix the mixed yeast water with the dough, knead the dough until smooth, wrap it in plastic wrap, and put it in the refrigerator (I kneaded two portions)

• 

  2. Take it out the next morning, the dough has doubled in size, leave it for about half an hour, knead it thoroughly and release the air

• 

  3.Wash the fruit, control the water, and cut into required pieces

• 

  4. Wash and chop the vegetables into required pieces, cut the bacon into small pieces, prepare the cheese, and start making the cake



5. Divide the dough into six equal parts and knead evenly

• 

  6.Take a piece and roll it into a thin pancake, put it into the hamburger mold, and turn the mold while pressing so that the pancake occupies the entire base of the mold, and the surrounding sides are about one centimeter higher than the middle.You can also roll up the edges and use a fork to poke holes in the bottom of the pie

• 

  7. in sequence Make six pizzas

• 

  8. Preheat the oven to 150 degrees and place the cake embryo in the middle layer of the oven , take it out after baking for three minutes, you can see that the pizza dough has been completely fermented

• 

  9.Cake Apply a layer of pizza sauce on the bottom

• 

  10.Sprinkle a layer of cheese, the amount of cheese should be large p>

• 

  11.Put on vegetables and bacon, this is bacon pizza

• 

  12.Put fruits on other dough to make a fruit pizza

• 13.Sprinkle another layer of cheese on the surface
• 

  14.Preheat the oven to 200 degrees, place the pizza pan in the middle layer, and bake at 200 degrees for 20 minutes

• 

  15.A large number of good-looking and delicious mini pizzas are released

• 

  16. Isn’t it very appetizing? This saves you having to cut it with a knife, haha