Ingredients
Cauliflower ( one ) | Garlic ( Two cloves ) |
Sichuan pepper oil ( Appropriate amount ) | Chili oil ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
| Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Sesame oil ( A drop ) |
How to make cold cauliflower
1. Break the cauliflower into small pieces, soak it in cold water with salt for five minutes, then wash it and control the water for later use.
2. Boil the water, add the cauliflower and blanch it for about 3 minutes, remove and set aside Pour into the prepared cold water
3. Blanch the cauliflower and let it cool down, the texture will be crispier and the cauliflower will be cooled down.Remove and drain the water, otherwise the mixed cauliflower will be too soupy
4.Put salt, Add MSG, vinegar, light soy sauce, Sichuan pepper oil, chili oil, and sesame oil to the cauliflower, mix well, and place on a plate.If you like coriander, add some coriander
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5.Easy to learn, and the most important thing is delicious.Stir-fried cauliflower always doesn’t taste good, but cauliflower still tastes cold and can be eaten
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