Health benefits
Eggs: protect eyes and improve eyesight
Lettuce: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Milk( 65g ) |
Eggs ( 40 grams ) | White sugar ( 20 grams ) |
Salt ( 2 grams ) | Corn oil ( 20 grams ) |
Baking powder ( 3g ) | Grilled sausage ( Appropriate amount ) |
Lettuce ( Appropriate amount span> ) | Salad dressing ( appropriate amount ) |
How to make hot dog buns
1.Put milk, eggs, sugar, salt, corn oil, high-gluten flour, and baking powder into the bread machine in order! (Place salt and sugar diagonally)
2. Start the kneading function of the bread machine and knead for forty-five minutes Out of film state!
3. Cover and ferment to 2.5 times the size!
4. After the fermentation is completed, knead the bread for a few times to remove the air and divide it into several small doughs of the same size.Cover them all with plastic wrap and rest for fifteen minutes!
5.Take a piece of dough and roll it into the shape of beef tongue!
6. Roll up from top to bottom!
7. You can also directly form the dough into an olive shape and put it in the oven.Put a bowl of boiling water under the oven.For the secondary fermentation, there is no need to adjust the temperature of the oven in summer.If the weather is cold, adjust the temperature to 35 degrees for fermentation!
8. Second fermentation for 40 minutes, brush the surface with egg wash, sprinkle some sesame seeds, and preheat the oven in advance , bake at 180 degrees for 20 minutes!
9.The bread is out of the oven!
10. Bake the sausage at 180 degrees for 12 minutes.Cut the bread into a long strip without cutting off the bottom.Add the lettuce to the grilled sausage, spread the salad dressing on the surface, and the hot dog is ready!
Tips
Hot dog breakfast with milk or juice is full of nutrients.In summer, open the lid of the bread machine when kneading the dough, and then close the lid when fermenting.Because in hot weather, the dough sometimes begins to ferment before it is kneaded, or the milk has been refrigerated.The better!
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