How to make hedgehog buns

• 

  1.Weigh the low-gluten flour, sugar, yeast, purple sweet potato starch and water.

• 

  2.Make a base of low-gluten flour, dig a well in the middle, and pour in purple sweet potato flour, yeast, and sugar

• 3.Use a cutter to stir evenly

• 

  4.Put half of Pour the water into the flour pit, stir, and slowly pour in the remaining water and knead it into a dough

• 

  5.Wrap the dough with plastic wrap and let it rest for 15 minutes

• 

  6.Time is up, Knead into long strips

• 

  7.Divided into 15 small doses

• 

  8.Make the small amount into a round ball and set aside

• 

  9. Break the chocolate chips into 15 small pieces and set aside

• 

  10.Take a piece of dough, flatten it, and roll it into a round dough that is thick in the middle and thin around it

• 

  11.Put the chocolate crispy in the middle

• 

  12. Wrap the chocolate in the dough, Knead into droplets

• 

  13.Use scissors to cut out the small thorns on the hedgehog

• 

  14.Use a toothpick, dip it in water and stick it with sesame seeds

• 

  15.Use a toothpick to press sesame seeds onto the dough to make hedgehog eyes

• 

  16.Place the prepared hedgehog buns in the steamer box and ferment for 40 minutes

• 

  17.After fermentation, put cold water into the pot, steam over high heat until it reaches steam, then steam over low heat for 10 minutes, turn off the heat and simmer for 3 minutes

• 

  18.Take out when the time is up, plate and serve