Ingredients
Pumpkin puree ( 160g ) | Flour( 30g ) |
Glutinous rice flour( 130g ) | White sugar ( 20g ) |
Bean paste ( appropriate amount ) | Wolfberry ( Six ) |
How to make pumpkin pie
1. Here is a beautiful picture.
2.Very sweet and soft.
3. Slice the pumpkin and steam it in the pot.
4. Take 160g pumpkin puree and add 20g white sugar.
5.Use a spoon to press into puree.
6.Add 30g of ordinary flour.
7.Add 130g glutinous rice flour.
8.Knead into smooth glutinous rice balls.
9. Divide into equal-sized doses.
10. Wrap with bean paste.
11.Use a toothpick to press out the pattern.
12. Grease the plate.
13. Put the prepared pumpkin cake on the plate.
14.Use wolfberry as the pedicle.
15. Steam for 10 minutes.
16. It’s done! too delicious!
Tips
1.Add flour so that the pumpkin cake has a certain toughness and will not collapse when steamed.
2.How much glutinous rice flour and flour to add depends on the moisture in the pumpkin puree.Don’t add too much flour, otherwise it will not be glutinous and not delicious.
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