How to make scallion pancakes

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  1.Prepare the ingredients;

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  2. Add 2g of salt to 250g of flour to increase gluten, one egg, and stir evenly;

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  3.Add warm water in batches, stir into floc, and add 5g of edible oil;

• 4. Knead the dough, cover with plastic wrap, and rest for 20 minutes;
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  5.In a small bowl, add a tablespoon of flour, salt, pepper powder, and chopped green onions, then pour hot oil (to bring out the aroma of the green onions);

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  6.Knead the woke dough for a while and roll it into a dough piece;

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  7. Evenly coat with puff pastry and roll it up from bottom to top into a cylinder;

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  8.Cut into small pieces; (I divided into four)

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  9.Take one and pinch both ends tightly;

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  10. Roll out the dough, brush the surface with a layer of water, and sprinkle with white sesame seeds;

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  11.Brush the electric baking pan with oil, adjust to the pie setting, preheat the upper and lower plates for a while, and put the cake embryo into the crispy temperature;

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  12. Fry until both sides are golden brown, plate and enjoy! (If you have a baby at home, you can cut it into a triangle shape for easy bite);

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  13.Install the disk, You can eat it