How to make simple Chinese sandwiches (low-fat)

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  1. Prepare the ingredients.Purple rice steamed buns, zucchini, eggs, black pepper.

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  2. Cut the zucchini into thick slices and put them in a bowl.

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  3.Add salt and black pepper.

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  4. Stir evenly and marinate for 10 minutes.

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  5.Put a small piece of butter into the pot and melt the butter over medium-low heat..

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  6.Add the zucchini slices and stir-fry evenly.

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  7. Fry the zucchini slices over medium-low heat.It will be ready in five minutes.

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  8. Beat the eggs in a bowl.Add a small amount of light soy sauce and stir evenly.

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  9.Put oil in the pot and heat it until it is 70% to 80% hot.

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  10. Pour in the egg liquid so that it covers the bottom of the pot.Fry over medium-low heat for 2-3 minutes.Flip and fry lightly and it’s ready to serve!

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  11. Fold the egg pancake into a plate and set aside.

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  12.Use the remaining bottom oil in the pot to fry the purple rice steamed bun slices.

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  13. Turn the steamed bun slices over and fry for another minute before serving..

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  14. Put the steamed bun slices into a plate and set aside.

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  15. Place the steamed bun slices on the plate.

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  16. Place a layer of zucchini slices.

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  17.Put another layer of egg pancakes.

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  18. You can prepare several condiments, such as mustard, sauce, and salad dressing., eat according to your own preference.

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  19. Garnish the sauce on top of the zucchini slices, a Chinese dish The sandwich is ready.