How to make bread (steamed bread) without an oven

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  1. Beat the eggs, add sugar, salt, yeast, milk Mix well.

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  2.Slowly add high-gluten flour and stir with chopsticks Add while adding, and finally stir into a floc, and add corn oil.Because the eggs I put are relatively large, the dough is very sticky, so I took this opportunity to knead for a while.Each brand of flour absorbs water differently, and eggs are the best.It is a small one.If the dough sticks to your hands, knead the dry flour into a smooth dough.This step will take me longer.

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  3. Place it in a container and cover it with plastic wrap to ferment at room temperature until Double in size.After the dough is fermented, knead it for 10 minutes to deflate the air.After kneading, divide it evenly into 4 portions.

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  4. Roll each portion into an oval shape, use Use your hands to flatten one side of the dough thinly, spread raisins on the other side of the dough, roll up the raisins side, pinch both ends, and roll into thin strips.

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  5. Press one by one and turn clockwise., turn counterclockwise again, and press the tail underneath to form a circle.

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  6. Brush an 8-inch cake round mold with a layer of oil.Place the dough in a cake mold, cover with plastic wrap and ferment until doubled in size.

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  7. Brush the surface with egg yolk liquid and sprinkle some black sesame seeds.Cover with plastic wrap, steam in a pot with cold water for 40 minutes, and remove from the pot in 5 minutes.The water must be added all at once, do not add water in the middle.

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  8.The drawing effect is very good, and the soft bread is ready..