Health benefits
White sugar: low protein
Ingredients
Pure milk ( 100g ) | White sugar ( 30g ) |
Egg yolk ( 60g ) | Whipping cream ( 100g ) |
How to make Portuguese egg tart
1. Add milk to sugar and stir until the sugar melts
2.Add egg yolk and stir
3.Finally add the whipped cream and stir, remember to filter it at the end
4. Then put it into the oven at a temperature of 250.200.Bake for half an hour and it's ready.
本文地址：https://food.baitai100.com/post/79414.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
