Pumpkin and soy milk boiled macaroni - a rich and full recipe

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  1. Wash the materials;



2. Dice green pepper, chop green and red chilli padi, mint, shred mint, and cut onion into sections , green onion and cut into sections...

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  3.Prepare minced garlic;

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  4. After boiling water, add a little oil and salt, pour in water and cook the macaroni for 10 minutes.Take out and brew in cold water, then drain and set aside;

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  5. Pumpkin , soybeans, and make soy milk together;

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  6. Heat the olive oil slightly, put Add yellow cabbage pepper and stir-fry until soft.Add garlic and sauté until fragrant.Add scallions and part of green and red chili padi in turn.Stir-fry until fragrant.Add fish sauce, lemon, peanut butter, apple cider vinegar, and sugar and stir well;

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  7. Pour in the pumpkin soy milk and bring to a boil.Scoop out the passion fruit pulp and add in the macaroni.Add pepper.Powder, salt, rosemary, nine-layer tower, mint leaves, cover and simmer over low heat for 3-5 minutes;

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  8. During this period, the nine-story pagoda, scallions, and green and red chilli padi rings are prepared for presentation;

• 9. Arrange blueberries, lemon slices, and nine-layer tower on the plate, top with macaroni and sprinkle with green onions.The macaroni cooked in soy milk is very delicious, rich and full! So delicious!