
Ingredients
Three-color brown rice ( 2 cups ) | Water ( Pressure cooker corresponding to scale 2 ) |
Teach you how to make soft, glutinous and delicious multi-grain rice without soaking

1.Prepare the above ingredients

2.Wash the brown rice clean, pour it into the pressure cooker liner, and add water to the corresponding scale 2 p>

3.Adjust to the multigrain rice stall, 25 It can be done in minutes

4.No need Soak in advance to save time, trouble and electricity

5.The brown rice cooked in the pressure cooker is soft and glutinous, chewy and non-stick, very delicious

6.The best multi-grain rice I have ever eaten

7.One bite, two bites, three bites...completely realize the freedom of multi-grain rice

8.The rice balls made from multigrain rice are so delicious

9.Sushi made from multigrain rice, super good
Tips
No need to soak, you can eat soft glutinous Q in 25 minutes The cooked multigrain rice saves trouble, effort, and energy.It’s really not that great!
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