How to make crescent-shaped dumplings

2024-07-07 02:24:17  Views 10 Comments 0

Ingredients

Dumpling skin (appropriate amount )
dumpling filling ( appropriate amount )
water ( Appropriate amount )

Crescent-shaped dumpling wrapper How to make crescent-shaped dumplings

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    1.Finished Picture

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    2.Prepare the dumpling filling first

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    3. Prepare a small amount of water in a small bowl to dip the dumpling wrappers into them

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    4. Step 1: Take a piece of dumpling wrapper, put an appropriate amount of filling in the middle, and dip your right index finger in water.Apply a circle on the edge of the dumpling wrapper, just a little bit (for taking pictures, this process is placed on the table)

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    5.Step 2: Starting from the right side, use the index finger and thumb of your right hand to fold the middle of the dumpling wrapper in half, and then pinch it tightly

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    6.Step 3: Use the thumb and index finger of your left hand to help push the front half of the dumpling skin and fold it into a fold

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    7.Step 4: Pinch the fold tightly with the index finger and thumb of your right hand.This is the first completed fold picture

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    8.Fold again

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    9.Pinch again

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    10.Continue to fold a fold and continue to pinch it

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    11.Already three folds

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    12. Keep following this action to complete the folds, and the folds should be even.Some

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    13.The thumb of your right hand slowly moves with the dumpling wrapper, keeping the front dumpling wrapper Flat

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    14.Pinch to the final closing point, then fold another fold and pinch tightly That’s it

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    15.Back pleat picture

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    16.Front

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    17.The bottom is very full and full of ingredients

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    18.The crescent dumplings are finished, do they look like crescents

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    19.Place in the cover curtain on the top, symbolizing wealth everywhere and houses full of gold and silver

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    20.Is it beautiful p>

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    21.Finished product picture

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    22.Finished product picture

Tips

1.Dip a circle of water into the dumpling wrapper you buy before pinching it.If it is too dry, it will easily open and the filling will be exposed as soon as it is cooked
2.Use both hands to knead the folds evenly to look good

3.After kneading the entire dumpling, use your thumb and index finger to pinch it again along the semicircular edge to make it whole.The shape is also to reinforce the folds that are not pinched tightly to ensure that they will not crack when cooked

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