Single-bread rolls

2024-07-07 02:24:16  Views 14 Comments 0

Ingredients

Flour ( 300g )
Oil ( 2 tablespoons )
Salt ( 1 spoon )

Single-bread roll Method

  • Illustration of how to make single-bread rolls 1

    1. Add appropriate amount of salt to the flour and hot water Knead into a fluffy shape, add cold water and continue kneading into a dough and let it rest for twenty minutes

  • Illustration of how to make single-bread rolls 2

    2.Get Knead a piece of dough into a long strip

  • Illustration of how to make single-bread rolls 3

    3.Cut into small pieces and sprinkle with dry flour

  • Illustration of how to make single-bread rolls 4

    4.Press into cake

  • Illustration of how to make single-bread rolls 5

    5.Group two, take a dough and rub it with oil

  • Illustration of how to make single-bread rolls 6

    6.Pile another pancake on top

  • Illustration of how to make single pancake rolls 7

    7. Roll into cakes The thinner, the better

  • Illustration of how to make single-bread rolls 8

    8. Grease an electric pan with oil, heat the oil and put in the noodles for frying Flip to the other side until big bubbles appear

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    9. Take out the pan as shown in the picture and uncover the cake.Open and get two cakes.Make all the cakes in sequence.

  • Illustration of how to make single-bread rolls 10

    10.Wash the bitter chrysanthemum, wash the carrots, cucumbers and colored peppers and cut into shreds p>

  • Illustration of how to make single-bread rolls 11

    11. Spread Haitian soybean paste on the single cake, add vegetables and roll it up, it tastes great!

Tips

1.Adding salt to flour can make the cake more chewy.2.Knead the noodles alternately with hot and cold water.3.The two bundled doughs must be rubbed with oil in the middle and on the edges to avoid adhesion that is difficult to uncover.

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