How to make okara cake

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  1.This is what is left after making the bean dregs cake.I forgot to take a photo.It is twice as much.Amount

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  2.Put in chopped green onion.If you don’t have any at home, use garlic sprouts instead, five-spice powder and one egg., salt, and flour are one-third of the tofu dregs.Stir evenly and forgot to take a photo

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  3. Heat a non-stick pan, add a little oil, use a spoon to take out the bean dregs and put it into the pan, then flatten and shape it, one spoonful at a time

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  4.Cover the lid, turn to low heat, and turn over when one side is cooked to shape, otherwise it will break easily.

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  5.It will take about five minutes to cook