Red bean buns

1.Add flour (leave some flour for kneading), and soak the yeast in warm water

2.Soaked yeast

3.Slowly add the yeast warm water and stir the flour

4. Knead into a smooth dough (flour will stick to your hands during the kneading process, you can add an appropriate amount during this process Flour)

5. Wrap it with plastic wrap, wait for the yeast to ferment, and wait for the dough to ferment to its original shape.Twice (it takes about an hour.The way to determine whether the fermentation is completed is to press the dough with your fingers.If there is no rebound, the fermentation is complete)

6. After fermentation is completed, knead the air out of the dough and then fill it with filling

7.Let it rise for another 20 minutes

8. It is ready to be put into the pot and steamed for about 40 minutes That’s it.Here is the finished result.