Vegetarian stuffed buns with cabbage

2024-06-26 18:27:46  Views 2 Comments 0

Health benefits

Cabbage: Tonic
Eggs: Nourishing blood
Green onions: Low protein

Ingredients

Flour ( 500 grams )
Dry yeast ( 3 grams )
Cabbage ( 1/2 pieces )
Longkou vermicelli ( 1 small handful )
Eggs ( 2 )
Soaked black fungus ( 20g )
Green onions ( 1 )
Ginger ( 3 grams )
Oyster sauce ( 1 tablespoon )
Cooking oil ( appropriate amount )
Thirteen Incense ( 3 grams )
Pepper ( 2 grams )
Chicken powder ( 2 grams )
Salt ( Adequate amount )
Warm water ( Appropriate amount )

Cabbage stuffed buns Recipe

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    1. Mix flour and dry yeast evenly.

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    2.Add appropriate amount of warm water in batches and stir with chopsticks until it becomes cotton-like.

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    3. Knead into a smooth dough, cover it with plastic wrap, and let it ferment in a warm place until two twice as big.

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    4. Prepare the following ingredients and soak the black fungus in advance.

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    5. Wash and break up the cabbage, blanch it in boiling water until soft Can be fished out.

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    6.After cooling, squeeze out the water and chop into pieces for later use.

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    7. Soak the vermicelli in advance until soft and cut into small pieces.

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    8.Pick and wash the black fungus, chop into pieces and set aside.

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    9. Chop the green onion and mince the ginger.

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    10. Crack the eggs into a bowl and beat them up.Heat an appropriate amount of oil in the pot and pour in the beaten eggs.Fry the scattered egg liquid, break it up with a spatula, and set aside to cool.

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    11.Put the chopped cabbage, black fungus vermicelli and scrambled eggs in a basin middle.

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    12.Add the chopped green onion and ginger.

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    13.Add oyster sauce, cooking oil, salt, thirteen spice pepper powder and chicken powder.

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    14. Stir evenly in one direction, and the bun filling is ready.

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    15.The fermented dough has obviously expanded, and the internal structure is honeycomb-shaped.

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    16. Take out the dough, knead it evenly, roll it into long strips, and cut it into even sizes.Dosage.

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    17.Use a rolling pin to roll out the bun skin into a thick middle and thin edge.(Thicker than dumpling skin)

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    18.Put in appropriate amount of fillings.

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    19. Just wrap the buns into the shape.

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    20. After everything is wrapped, let it rise for about 20 minutes.

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    21. Add an appropriate amount of hot water to the pot, put it on the steamer, and put in the steamed buns embryo, cover the pot.

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    22. Turn up the heat and steam for 18 minutes, then turn off the heat and simmer for three seconds Minutes are enough.

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    23.The delicious vegetarian stuffed buns are out of the pot!

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    24.It tastes good!

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