How to make Gao's twice-cooked pork

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  1.Choose pork belly with skin essence and steam it in a steamer for half an hour

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  2. Steam until cooked Pour the pork belly into cold water, cool, and cut into 4 cm long strips.

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  3.Cut into 3 mm slices for later use

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  4.Cut the pepper into diamond-shaped pieces

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  5.Cut onions into diamond-shaped pieces

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  6. Put the pot on the fire, Pour in peanut oil, add Pixian bean paste and stir-fry until the red oil comes out.Pour in the pork belly slices and stir-fry until the flavor is infused.If it is too dry, add a little water, pour in the ingredients and continue to mix well.Add salt, monosodium glutamate, dark soy sauce, and light soy sauce to season and color.After the ingredients are cooked, add wet starch to thicken the sauce, drizzle with oil, take it out of the pan and put it on a plate.