Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 100g ) | Vegetables ( 100g ) |
Macaroni ( 250g ) | Oreo Olive Oil ( 20g ) |
Qianhe soy sauce ( 10g ) | Black pepper ( appropriate amount ) |
Corn starch ( Adequate amount ) | Salt ( 5 grams ) |
Beef How to make fried macaroni with vegetables
1.Get everything ready Ingredients.
2. Cut the beef into thin slices, add cornstarch, black pepper, and Qianhe soy sauce.Marinate evenly for ten minutes.
3. Boil water, first pour 5 grams of Oreo olive oil, 2 grams of salt.Pour in the macaroni and stir quickly with a spoon.Prevent macaroni from sticking to the pan.
4.Add cold water three times in a row and bring to a boil, during which time stir the macaroni with a spoon.
5. Heat the pan and pour 5 grams of Oreo olive oil.
6. Pour in the vegetables and stir-fry quickly until cooked, add a little salt and stir-fry evenly.
7. Stir-fry beef until raw (discolored)
8. Pour in the macaroni, Qianhe soy sauce and quickly stir-fry evenly.
9.Delicious beef and vegetable fried macaroni
Tips
When cooking macaroni, add cold water three times during the cooking process Boiled.Just pay attention to the color change when frying the beef.
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